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(2018-09-17) HallerBrau

Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000364

Created: Monday September 17th 2018

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

3.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	38	1.6	89.3%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	7.7%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	3.1%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	13	Boil	60 min	14.04	7.4%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	3	Boil	45 min	14.88	37%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3	Boil	20 min	0.33	12.3%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	3	Boil	2 min	0.23	6.2%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	3	Whirlpool	0 min	5.62	37%
4.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	14.04	7.4%
3.75 oz	Hallertau Hersbrucker (Pellet)	21.06	92.5%
4.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Beta	Temperature	--	148 °F	45 min
	Alpha (40 min incl Decoction)	Temperature	--	156 °F	15 min
	170*-5 // Boil-20 // 1.5gal THICK	Decoction	--	212 °F	20 min
	Mash-Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	0	63	90	0
Mineral additions split evenly in mash/sparge water. Sulf:Chl = 1.5. Essentially, mash and sparge water each contained a 0.5 tsp each of gyp/eps/cacl. 1/4 tsp LA in mash water (not reflected in 5.34 est) and 1/2 tsp LA in sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

After pulling decoction but before heating, ensured main mash was at 156* to continue conversion.

Pitched ~400ml thick slurry of 34/70 from all barley American Lager racked 7 days before.

Mash-In: 12:55pm // Pre-Boil Kettle Full: 3:35pm // FO 5:22pm

Previous identical/similar iterations won medals:
Gold: 2019 First Coast Cup (18 entries)
Silver: 2017 NHC First Round
A few others I don't recall

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-06 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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