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14ª Bohemia Pilsener

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54.7% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday September 17th 2018

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

40.6

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.81 kg	Weyermann - Pilsner3.81 kg Pilsner	36	2.51	80.9%
0.45 kg	Weyermann - Munich Type I0.45 kg Munich Type I	38	14.51	9.6%
0.45 kg	Weyermann - Vienna Malt0.45 kg Vienna Malt	37	7.84	9.6%
4.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.40 g	Herkules24.4 g Herkules Hops	Lupulin Pellet	15	Boil	20 min	38.2	35.7%
20 g	Saaz20 g Saaz Hops	Lupulin Pellet	3.5	Boil	5 min	2.41	29.2%
24 g	Saaz24 g Saaz Hops	Lupulin Pellet	3.5	Aroma	0 min		35.1%
68.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.40 g	Herkules (Lupulin Pellet) 24.4 g Herkules (Lupulin Pellet) Hops	38.2	35.7%
44 g	Saaz (Lupulin Pellet) 44 g Saaz (Lupulin Pellet) Hops	2.41	64.3%
68.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	70 °C	65 °C	60 min
	Mash out	Temperature	77 °C	77 °C	15 min
11.81 L	Lavagem	Fly Sparge	77 °C	77 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter
182,1g de DME para 1,9 lts de água

Mosturação
1 Colher de chá de Ácido ascórbico
1 Colher de chá de Cloreto de cálcio
1 Colher de chá de Sulfato de cálcio

Fermentação
10°C - 10 dias

Diacetil
15°C - 3 dias

Clarificação (Gelatina trocar de balde)
0ºC - 3 dias

Priming

6g/l - 10 dias

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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