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Belgian Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 19.07 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71.77% (brew house)
Source: Propria
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday September 17th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.2

EBC (ebcmorey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.10 kg	American - Pale Ale3.1 kg Pale Ale	37	7.84	96.1%
0.13 kg	Intermalta - Malta Cristal (Crystal Malt)0.125 kg Malta Cristal (Crystal Malt)	34	150.61	3.9%
3.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	30 min	20.44	58.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	5 min	3.79	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	East Kent Goldings (Lupulin Pellet)		24.23	100%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mostura	Infusion	72 °C	66 °C	75 min
	Mash out	Temperature	75 °C	75 °C	15 min
5.71 L	Lavagem	Fly Sparge	75 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 Dia antes propagar a levedura

95,9g DME c/ 1 lt

Fermentação/Maturação

18°C por 7 dias - Fermentação

12ºC por 12 dias - Maturação

0°C por 03 dias - Clarificação

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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