Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
60 min |
23.21 |
76.9% |
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.39 |
23.1% |
13 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Infusion |
-- |
65 °C |
60 min |
1 L |
|
Sparge |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Primary |
0 min. |
Priming
Method: Bottle condition
CO2 Level: 2.3 Volumes |
Target Water Profile
Penicuik, Scotland (Rosebery B)
Notes
Pre boil gravity
Post boil gravity after dilution 9
Final gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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