Chocolate mint stout Beer Recipe | BIAB American Stout by Da bubs | Brewer's Friend
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Chocolate mint stout

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 16th 2018
1.052
1.012
5.3%
26.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.89 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 oz Cocoa Flavor Boil 5 min.
8 oz Peppermint tea Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk bottling buck       Amount: 4oz table sugar      
"Chocolate mint stout" American Stout beer recipe by Me. BIAB, ABV 5.28%, IBU 26.89, SRM 27.26, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, De-Husked Caraf II) Hops: (Cascade) Other: (Cocoa , Peppermint tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 18:12 UTC
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