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NE IPA monstro!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cecchini's
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday September 16th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

45.8

EBC (ebcmorey):

11.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	7.58	69%
0.85 kg	United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale	38	8.51	14.7%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	4.37	6%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	3.84	7.8%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46		2.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	First Wort	0 min	18.31	7.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 96 °C	15 min	8.6	9.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Hopback at 82 °C	20 min	7.13	4.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Hopback at 82 °C	20 min	6.25	4.9%
10 g	Citra10 g Citra Hops	Pellet	11	Hopback at 82 °C	20 min	5.5	4.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		19.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		29.3%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	26.91	17.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	7.13	24.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.25	24.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	5.5	34.2%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
5 L	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
3g de Gypsium 5g de Cloreto de Calcio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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