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Golden Aroma # 2

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wild Sensing Brewing
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday September 15th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

55.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	62.5%
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	23.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.8%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	3.9%
300 g	Rice Hulls300 g Rice Hulls	0	0	2.3%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Ekuanot3 g Ekuanot Hops	Pellet	14.25	First Wort at 68 °C	0 min	2.4	0.7%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	First Wort at 68 °C	0 min	2.11	0.7%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	26.89	24.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	23.59	24.6%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		24.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		24.6%
406 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
203 g	Ekuanot (Pellet) 203 g Ekuanot (Pellet) Hops	29.29	49.9%
203 g	Mosaic (Pellet) 203 g Mosaic (Pellet) Hops	25.7	49.9%
406 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	68 °C	60 min
	Temperature	--	72 °C	10 min
37 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tbsp	Yeast nutrient		Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

HOUSE BLENDS

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2018-09-18 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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