Bitter Beer Recipe | All Grain Best Bitter by Jan Torstein | Brewer's Friend
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Bitter

220 calories 25 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Saturday September 15th 2018
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

1.047
1.014
4.4%
29.0
15.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 9.9%
0.17 kg Finland - Chocolate Malt0.17 kg Chocolate Malt 31 338 3.4%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.9%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.9%
5.07 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 23.86 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.3 Boil 10 min 5.19 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.3 Boil 0 min 20%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Best Bitter beer recipe by Jan Torstein. All Grain, ABV 4.43%, IBU 29.04, SRM 15.66, Fermentables: (Maris Otter Pale, Crystal Malt 100, Chocolate Malt, Dextrine Malt, Wheat Malt) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 18:10 UTC
NEW Water Requirements:
Bitter
Equipment Profile Used

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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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Brewer profile picture
Jan Torstein • 11/20/2018 at 10:36pm



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