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Dark

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JAguilar
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday September 15th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

31.4

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	64.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.5%
1 lb	American - Black Malt1 lb Black Malt	28	500	6.5%
1.50 lb	Turbinado1.5 lb Turbinado	44	10	9.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	14.59	40%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Aroma	30 min	16.82	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Simcoe (Pellet)		31.41	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Mash	Infusion	--	153 °F	60 min
23 qt		Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

La version mejorada de la Original Sweet Dark Luck de PQ.
Lleva trigo y avena para darle sedosidad, en bajas proporciones para no hacerlo muy espeso y complicar el mashing. Usa Levadura Inglesa y se primea con Panela tambien. La panela aporta amargor adicional.

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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