Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Challenger18 g Challenger Hops |
|
Leaf/Whole |
8.23 |
Boil
|
70 min |
20.22 |
25.7% |
|
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
9.38 |
37.1% |
|
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
0 min |
|
37.1% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Wreck the Halls" Winter Seasonal Beer recipe by Horners. All Grain, ABV 6.4%, IBU 29.6, SRM 43.61, Fermentables: (Maris Otter Pale, CaraMunich I, Crystal 60L, CaraRed, Carafa I, Soft Candi Sugar - Brown) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-15 15:25 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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