Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Polaris0.3 oz Polaris Hops |
|
Pellet |
20 |
First Wort
|
0 min |
25.94 |
15% |
|
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10 |
Aroma
|
10 min |
7.13 |
25% |
|
0.20 oz |
Polaris0.2 oz Polaris Hops |
|
Pellet |
20 |
Aroma
|
5 min |
3.13 |
10% |
|
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10 |
Aroma
|
5 min |
3.92 |
25% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
4.9 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Polaris (Pellet) 0.49999999885628 oz Polaris (Pellet) Hops |
|
29.07 |
25% |
|
1 oz |
Rakau (Pellet) 0.99999999771257 oz Rakau (Pellet) Hops |
|
11.05 |
50% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
4.9 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
coffee
|
|
Spice |
Whirlpool |
30 min. |
|
4 each |
cinnamon tincture
|
|
Spice |
Primary |
1 days |
|
8 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
264 B cells required
|
|
|
Mitbust
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
264 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Pitch at 30c ramp up to 35f keep it for 1 week. Lower Temperature to 21c for 2 weeks. Bottle and wait 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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