Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
17.3 |
First Wort
|
60 min |
12.19 |
3.6% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
17.3 |
Whirlpool at 75 °C
|
20 min |
28.84 |
22.4% |
|
55 g |
Columbus55 g Columbus Hops |
|
Pellet |
17.3 |
Dry Hop at 21 °C
|
3 days |
|
12.3% |
|
275 g |
Citra275 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
3 days |
|
61.7% |
|
446 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
171 g |
Columbus (Pellet) 171 g Columbus (Pellet) Hops |
|
41.03 |
38.3% |
|
275 g |
Citra (Pellet) 275 g Citra (Pellet) Hops |
|
|
61.7% |
|
446 g
/ $ 0.00
|
"Experiment One (100% Oat NEIPA) 60L" Specialty IPA: New England IPA beer recipe by Rml0106. All Grain, ABV 5.98%, IBU 41.03, SRM 5.13, Fermentables: (Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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