View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RIS - RUSSIAN IMPERIAL STOUT BARREL

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: ANDRÉ RINNERT
Calories: 393 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)

Created: Thursday September 13th 2018

Original Gravity:

1.127

Final Gravity:

1.021

ABV (standard):

13.9%

IBU (tinseth):

169.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	46.5%
1 kg	Belgian - Munich1 kg Munich	38	6	9.3%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	18.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.7%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	2.3%
0.50 kg	Belgian - De-Bittered Black0.5 kg De-Bittered Black	34	566	4.7%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	2.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.7%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	4.7%
0.25 kg	Finland - Crystal Malt 1500.25 kg Crystal Malt 150	35	57	2.3%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	First Wort at 90 °C	0 min	160.45	50%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	5 min	8.97	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	160.45	50%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	8.97	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 28 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9.1	4.7	6.55	1.22	0.18	68.23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 18:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!