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IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.81 liters
Post Boil Size: 13.78 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Propria
Hop Utilization: 99%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday September 13th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

45.3

EBC (ebcmorey):

16.2

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.46 kg	Agrária - Pale Ale Malt4.46 kg Pale Ale Malt	37	5.97	88.5%
0.16 kg	Weyermann - Caramunich Type 30.16 kg Caramunich Type 3	34	150.61	3.2%
0.42 kg	Cane Sugar0.42 kg Cane Sugar - (late boil kettle addition)	46		8.3%
5.04 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops	Lupulin Pellet	13	Boil	20 min	36.35	56.8%
19 g	Cascade19 g Cascade Hops	Lupulin Pellet	7	Boil	10 min	8.9	43.2%
44 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galena (Lupulin Pellet) 25 g Galena (Lupulin Pellet) Hops	36.35	56.8%
19 g	Cascade (Lupulin Pellet) 19 g Cascade (Lupulin Pellet) Hops	8.9	43.2%
44 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	70 °C	75 °C	60 min
	Mash out	Temperature	77 °C	77 °C	10 min
7.66 L	Lavagem	Sparge	77 °C	77 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 249 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

STARTER

01 Dia antes fazer starter com 1,8 litro de água e 172,6gr de DME

MOSTURAÇÃO
1 Colher de chá de ácido ascórbico
1 Colher de chá de cloreto de cálcio
1 Colher de chá de sulfato de cálcio

FERVURA
30 minutos
Adição de acuçar 20 miniutos

FERMENTAÇÃO
Inoculo 18°C - 10 dias

MATURAÇÃO
5°C 5 dias

ENVASE
Priming Açúcar 6g/l
10 dias a 24°C

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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