Three Numpties Pale Ale Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Three Numpties Pale Ale

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 185.5 (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 13th 2018
1.057
1.013
5.7%
38.1
10.3
5.6
n/a
 
Brew Log History
0Temp
Target 64°F
1.015Gravity
OG: 1.056
Attenuation: 72.25%
5.4%ABV
Calories: 185.5 / 12oz
Carbs: 19.9 g / 12oz
17Days
Readings: 0

Sep 16, 2018 to Oct 03, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 88%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 3.2%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 2.8%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 6%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 25.02 54.6%
0.83 oz Fuggles0.83 oz Fuggles Hops Pellet 5 Boil 30 min 13.08 45.4%
1.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 qt Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
3ml Lactic Acid
0.5grams CaSO4 (Gypsum)
0.61grams CaCl (Calcium Chloride)
For 4 Gallons strike water

Also... 1/2 Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Notes

Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot!

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 01:00 UTC
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