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Three Numpties Pale Ale

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday September 13th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

38.1

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	88%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	3.2%
0.30 lb	German - Carapils0.3 lb Carapils	35	1.3	2.8%
0.65 lb	American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L	34	60	6%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	25.02	54.6%
0.83 oz	Fuggles0.83 oz Fuggles Hops	Pellet	5	Boil	30 min	13.08	45.4%
1.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	25.02	54.6%
0.83 oz	Fuggles (Pellet)	13.08	45.4%
1.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.2 qt		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
3ml Lactic Acid 0.5grams CaSO4 (Gypsum) 0.61grams CaCl (Calcium Chloride) For 4 Gallons strike water Also... 1/2 Campden tablet
Mash Chemistry and Brewing Water Calculator

Notes

Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot!

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-15 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Three Numpties Pale Ale

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