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Zoo Too

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Derek Chapman
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday September 13th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

31.9

SRM (morey):

32.3

Mash pH

1.9

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L)	32	80	7%
1.78 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	25%
1 lb	American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free	25	7	14%
1.10 lb	American - Medium Roasted Millet Malt - Gluten Free	25	36	15.4%
4 oz	Gas Hog Rice Malt4 oz Gas Hog Rice Malt	21	350	3.5%
1 lb	Roasted Buckwheat Malt1 lb Roasted Buckwheat Malt	30	6.5	14%
1.50 lb	Amber Rice Malt1.5 lb Amber Rice Malt	21	15	21%
7.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	19.04	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5	Boil	20 min	12.81	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	19.04	50%
0.50 oz	Fuggles (Pellet)	12.81	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Temperature	--	163.4 °F	45 min
	Temperature	--	145 °F	45 min
8 qt	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
25 ml	Bal 100	Other	Mash	90 min.
25 ml	Amalyse	Other	Mash	45 min.
0.50 each	Whirfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

90 minute mash

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-02 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zoo Too

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