Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.2 |
First Wort
|
0 min |
12.15 |
66.7% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.2 |
Aroma
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops |
|
12.15 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
38 °C |
-- |
|
|
|
Sparge |
-- |
52 °C |
-- |
|
|
|
Sparge |
-- |
63 °C |
40 min |
|
|
|
Sparge |
-- |
73 °C |
25 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
|
|
|
Sparge |
-- |
100 °C |
80 min |
Target Water Profile
Balanced Profile
"Mine Pilsen" Czech Premium Pale Lager beer recipe by Chefs Brewers. Partial Mash, ABV 3.01%, IBU 12.15, SRM 6.96, Fermentables: (Floor-Malted Bohemian Pilsner Dk) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-13 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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