imperial stout J.G Beer Recipe | All Grain American Stout | Brewer's Friend
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imperial stout J.G

91 calories 9.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: jhonathan
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday September 12th 2018
1.030
1.008
3.0%
30.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg United Kingdom - Pilsen60 kg Pilsen 36 1.8 67.4%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 11.2%
8 kg German - Abbey Malt8 kg Abbey Malt 33 17 9%
6 kg Belgian - Chocolate6 kg Chocolate 30 340 6.7%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 5.6%
89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Brewer's Gold300 g Brewer's Gold Hops Pellet 9 Boil 60 min 27.25 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 2.71 16.7%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
600 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
180 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1701 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"imperial stout J.G" American Stout beer recipe by jhonathan. All Grain, ABV 2.99%, IBU 29.96, SRM 37.53, Fermentables: (Pilsen, Cara Malt, Abbey Malt, Chocolate, Roasted Barley) Hops: (Brewer's Gold, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 14:45 UTC
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