Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 17.9% | |
0.10 kg | United Kingdom - Cara Malt | 35 | 17.5 | 3.6% | |
0.10 kg | German - Melanoidin | 37 | 25 | 3.6% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
2.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | southern star | Pellet | 13.6 | Boil | 10 min | 12.31 | 5.3% | |
30 g | Citra | Pellet | 11 | Boil | 1 min | 3.23 | 15.8% | |
30 g | Galaxy | Leaf/Whole | 14.25 | Boil | 1 min | 3.8 | 15.8% | |
30 g | Mosaic | Pellet | 12.5 | Boil | 1 min | 3.67 | 15.8% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 1 min | 3.73 | 15.8% | |
20 g | Citra | Pellet | 11 | Dry Hop | 3 days | 10.5% | ||
20 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 10.5% | ||
20 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 10.5% | ||
190 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
aiming for 120 calcium mg - 19 na7 chlo 150 sulfate 75 HCO 124 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |