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Wildly SMaSHing IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Me (Ideas from the web)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 11th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

78.2

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Frontinac - Ale Noisette12.5 lb Frontinac - Ale Noisette		37	7	100%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops	Leaf/Whole	4	Boil at 152 °F	60 min	1.97	8.7%
100 g	Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops	Leaf/Whole	4	Boil	30 min	37.86	8.7%
100 g	Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops	Leaf/Whole	4	Boil	15 min	24.45	8.7%
100 g	Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops	Leaf/Whole	4	Boil	5 min	9.82	8.7%
146 g	Feral Fish Trap Hops146 g Feral Fish Trap Hops Hops	Fresh	4	Whirlpool at 175 °F	30 min	1.87	12.7%
100 g	Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops	Fresh	4	Whirlpool	15 min	2.24	8.7%
500 g	Feral Fish Trap Hops500 g Feral Fish Trap Hops Hops	Fresh	4	Dry Hop	14 days		43.6%
1,146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Feral Fish Trap Hops (Leaf/Whole)	74.1	34.8%
746 g	Feral Fish Trap Hops (Fresh)	4.11	65%
1,146 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mash	Temperature	--	150 °F	60 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2018-10-12 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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