Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.8 |
23.1% |
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.42 |
30.8% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
2.25 |
15.4% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.73 |
15.4% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.1 |
Hopback at 75 °C
|
10 min |
2.44 |
15.4% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Jessicas stout" American Stout beer recipe by Greenveg. All Grain, ABV 5.54%, IBU 35.64, SRM 26.23, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 60L, Torrified Barley) Hops: (Magnum, Challenger) Other: (Gypsum, Table Salt, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 18:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
