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Pecan Double Bock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.66 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christian Lavender/ BYO Oct. 2012
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Monday September 9th 2013

Original Gravity:

1.092

Final Gravity:

1.026

ABV (standard):

8.7%

IBU (tinseth):

24.7

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	United Kingdom - Pale 2-Row2.3 lb Pale 2-Row	38	2.5	60.5%
1.20 lb	German - Munich Dark1.2 lb Munich Dark	37	15.5	31.6%
0.20 lb	American - Aromatic Malt0.2 lb Aromatic Malt	35	20	5.3%
0.10 lb	German - Carapils0.1 lb Carapils	35	1.3	2.6%
3.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	Pellet	2	Boil	90 min	15.45	50%
0.20 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Pellet	2	Boil	45 min	6.63	25%
0.20 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Pellet	2	Boil	10 min	2.62	25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Domestic Hallertau (Pellet)		24.7	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 qt	Strike Water at 138	Infusion	--	125 °F	30 min
2.2 qt	Infuse with Boiling Water	Infusion	--	153 °F	45 min
6 qt	Batch Sparge	Sparge	--	180 °F	5 min
Starting Mash Thickness: 1.57 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tbsp	Toasted Crushed Pecans		Flavor	Mash	30 min.
10 tbsp	Toasted Crushed Pecans		Flavor	Mash	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	48 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Notes

Use 2 packs of yeast

Toast pecans in oven at 350 until browned (5-10 min)

Last Updated and Sharing

3,859

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Brews

Public: Yup, Shared
Last Updated: 2013-09-16 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pecan Double Bock

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