Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.8 |
50% |
|
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.78 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Vanguard (Pellet) 1.9999999954251 oz Vanguard (Pellet) Hops |
|
28.58 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Strike water heated to 168 |
Infusion |
-- |
152 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Madagascar Vanilla Beans
|
|
Flavor |
Kegging |
-- |
|
8 oz |
Cold Brewed Coffee
|
|
Flavor |
Kegging |
-- |
Notes
Added 3 Vanilla Beans, scrapped and cut into pieces, to 4 oz of Vodka: 10/17
Made Yeast Starter: 10/21 - 0.5 cups light DME to 650mL of water
Brew Day: 10/23
- OG: 1.054-1.055<br />
- Fermenter temperature when yeast pitch: 72-73F<br />
Made cold brewed coffee: 11/1
- 5/1 water to coffee ratio, in fridge for 24 hours<br />
- Starbucks French roast from whole bean set to largest grain size on burr grinder<br />
Kegged Beer and added the filtered coffee and vanilla liquid: 11/2
- FG: 1.014-10.15<br />
Carbonated beer at 10 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-03 17:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
