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A38 V8 (Motueka,Blanc, Mosaic) 090918

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday September 9th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

31.2

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row	38	2.5	75.9%
1.25 kg	United Kingdom - Malted Naked Oats1.25 kg Malted Naked Oats	33	1.3	17.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	6.9%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Motueka3 g Motueka Hops	Pellet	7	First Wort	0 min	2.19	0.9%
57 g	Motueka57 g Motueka Hops	Pellet	7	Whirlpool	20 min	5.59	16.3%
80 g	Hallertau Blanc80 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 75 °C	20 min	11.2	22.9%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min	12.25	20%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		4.3%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop	10 days		4.3%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Dry Hop	10 days		5.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.3%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	3 days		7.1%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	7.78	28.6%
150 g	Hallertau Blanc (Pellet) 150 g Hallertau Blanc (Pellet) Hops	11.2	42.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	12.25	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
10 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2018-09-30 23:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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