Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
13.6 |
Boil at 212 °F
|
60 min |
9.55 |
1.8% |
4 oz |
Apollo4 oz Apollo Hops |
|
Pellet |
17 |
Aroma at 212 °F
|
20 min |
7.23 |
1.8% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
15 min |
5.75 |
2.8% |
4 oz |
Apollo4 oz Apollo Hops |
|
Pellet |
17 |
Aroma
|
10 min |
4.33 |
1.8% |
3 lb |
Citra3 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
30 min |
19.77 |
22% |
1.50 lb |
Apollo1.5 lb Apollo Hops |
|
Pellet |
17 |
Whirlpool at 160 °F
|
30 min |
15.28 |
11% |
6 lb |
Citra6 lb Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
44% |
2 lb |
Apollo2 lb Apollo Hops |
|
Pellet |
17 |
Dry Hop
|
0 days |
|
14.7% |
13.62 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
9.55 |
1.8% |
4 oz |
Apollo (Pellet) 3.9999952425567 oz Apollo (Pellet) Hops |
|
26.84 |
29.3% |
9.37 oz |
Citra (Pellet) 9.3749888504449 oz Citra (Pellet) Hops |
|
25.52 |
68.8% |
13.62 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 gal |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile II
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 61.92, SRM 4.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Apollo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 16:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top