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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Be Cubed Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

36.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pale Ale12 lb Pale Ale	39	2.3	82.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort at 150 °F	0 min	1.62	4.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		13.6%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 90 °F	0 min	17.02	9.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 90 °F	0 min	9.6	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 90 °F	0 min	8.51	9.1%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	0 days		9.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	0 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	1.62	18.1%
2 oz	Citra LupuLN2 (Lupulin Pellet)	17.02	18.2%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	9.6	18.2%
5 oz	Mosaic (Pellet)	8.51	45.5%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutrient		Other	Boil	0 min.
1 tsp	irish moss		Fining	Boil	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1/2 tsp calcium chloride 1/4 tsp gypsum to mash water 1 camden tablet to strike water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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