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Lemongrass Saison 5

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Hop Utilization: 99.6377%
Calories: 211 (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday September 8th 2018

Lemon Farmhouse

by Megary

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

Lemondrop Saison

by N0mad

OG: 1.062 FG: 1.002 ABV: 7.8% IBU: 32

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

27.0

SRM (morey):

5.5

Mash pH

5.4

Cost $

34.15

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Brew Log History

Target 72°F

OG: 1.065
Attenuation: 88.68%

Calories: 211.0 / 12oz
Carbs: 15.2 g / 12oz

Readings: 0

Device Filter

Apr 29, 2023 ^to May 05, 2023

Last Updated: 2 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.49 lb	Avangard - Pilsner3.49 lb Pilsner	$ 1.90 / lb $ 6.63	37.3	1.7	33.5%
2.60 lb	American - White Wheat2.6 lb White Wheat	$ 1.92 / lb $ 4.99	40	2.8	24.9%
3.42 lb	United Kingdom - Maris Otter Pale3.42 lb Maris Otter Pale	$ 2.24 / lb $ 7.66	38	3.75	32.8%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	$ 3.05 / lb $ 2.29	40	0.5	7.2%
76 g	Briess - DME Pilsen Light76 g DME Pilsen Light		45	2	1.6%
10.43 lbs / $ 21.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Lemondrop20 g Lemondrop Hops	$ 2.66 / oz $ 1.88	Pellet	6	Boil	60 min	19.39	50%
12 g	Citra12 g Citra Hops		Leaf/Whole	12.5	Boil	5 min	4.39	30%
8 g	Lemondrop8 g Lemondrop Hops	$ 2.66 / oz $ 0.75	Pellet	6	Whirlpool	0 min	3.17	20%
40 g / $ 2.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops	$ 2.66 / oz $ 2.63	22.56	70%
12 g	Citra (Leaf/Whole) 12 g Citra (Leaf/Whole) Hops		4.39	30%
40 g / $ 2.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch rest	Temperature	--	154 °F	60 min
	mash out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use
3 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash
0.10 qt	Lemongrass	$ 0.00 / oz $ 0.00	Spice	Secondary
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash
3 g	Gypsum		Water Agt	Mash

Yeast

Imperial Yeast - B64 Napoleon

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

Jasper - Jasper

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.3	9	22	134.8	90.8	1.6
Mash Chemistry and Brewing Water Calculator

Notes

Going to make a tea out of the lemongrass

Will start fermentation in mid-60's and ramp up over the days to the low 70's

Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show.

Award Winning Recipe

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