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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.49 lb | Avangard - Pilsner3.49 lb Pilsner |
$ 1.90 / lb $ 6.63 |
37.3 | 1.7 | 33.5% |
| 2.60 lb | American - White Wheat2.6 lb White Wheat |
$ 1.92 / lb $ 4.99 |
40 | 2.8 | 24.9% |
| 3.42 lb | United Kingdom - Maris Otter Pale3.42 lb Maris Otter Pale |
$ 2.24 / lb $ 7.66 |
38 | 3.75 | 32.8% |
| 0.75 lb | Flaked Corn0.75 lb Flaked Corn |
$ 3.05 / lb $ 2.29 |
40 | 0.5 | 7.2% |
| 76 g | Briess - DME Pilsen Light76 g DME Pilsen Light | 45 | 2 | 1.6% | |
| 10.43 lbs / $ 21.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Lemondrop20 g Lemondrop Hops |
$ 2.66 / oz $ 1.88 |
Pellet | 6 | Boil | 60 min | 19.39 | 50% |
| 12 g | Citra12 g Citra Hops | Leaf/Whole | 12.5 | Boil | 5 min | 4.39 | 30% | |
| 8 g | Lemondrop8 g Lemondrop Hops |
$ 2.66 / oz $ 0.75 |
Pellet | 6 | Whirlpool | 0 min | 3.17 | 20% |
| 40 g / $ 2.63 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops |
$ 2.66 / oz $ 2.63 |
22.56 | 70% |
| 12 g | Citra (Leaf/Whole) 12 g Citra (Leaf/Whole) Hops | 4.39 | 30% | |
| 40 g / $ 2.63 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sacch rest | Temperature | -- | 154 °F | 60 min | |
| mash out | Temperature | -- | 168 °F | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 0.10 qt | Lemongrass |
$ 0.00 / oz $ 0.00 |
Spice | Secondary | 0 min. |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 3 g | Gypsum | Water Agt | Mash | 0 min. |
| Imperial Yeast - B64 Napoleon | ||||||||||||||||
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| Jasper - Jasper | ||||||||||||||||
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| $ 9.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 116.3 | 9 | 22 | 134.8 | 90.8 | 1.6 |
| Mash Chemistry and Brewing Water Calculator | |||||
Going to make a tea out of the lemongrass
Will start fermentation in mid-60's and ramp up over the days to the low 70's
Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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