Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Pilsner (2 Row) Ger12 lb Pilsner (2 Row) Ger |
|
37.3 |
2 |
90.6% |
|
1 lb |
Munich I Malt1 lb Munich I Malt |
|
36.8 |
6 |
7.5% |
|
4 oz |
Melanoiden Malt4 oz Melanoiden Malt |
|
36.8 |
20 |
1.9% |
|
13.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertauer1.25 oz Hallertauer Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertauer (Pellet) 1.2499999971407 oz Hallertauer (Pellet) Hops |
|
|
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
160.159 °F |
35 min |
|
|
Saccharification |
Decoction |
-- |
-- |
45 min |
Target Water Profile
Sammamish
"Munich Helles - Tasty Method" Munich Helles beer recipe by Kyle Kohlmorgen. All Grain, ABV 4.59%, IBU 0, SRM 5.31, Fermentables: (Pilsner (2 Row) Ger, Munich I Malt, Melanoiden Malt) Hops: (Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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