Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Pilsner (2 Row) Ger8.5 lb Pilsner (2 Row) Ger |
|
37.3 |
2 |
94.4% |
|
4 oz |
Wheat Malt, Ger4 oz Wheat Malt, Ger |
|
38.6 |
2 |
2.8% |
|
4 oz |
Biscuit Malt4 oz Biscuit Malt |
|
36.3 |
23 |
2.8% |
|
144 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Mittelfrueh1 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
8.96 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Mittelfrueh (Pellet) 0.99999999771257 oz Hallertauer Mittelfrueh (Pellet) Hops |
|
8.96 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
157.28 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Target Water Profile
Sammamish
Notes
Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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