Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Experimental1 oz Experimental Hops |
|
Pellet |
5.5 |
Boil at 206 °F
|
60 min |
24.89 |
33.3% |
|
1 oz |
Experimental1 oz Experimental Hops |
|
Pellet |
5.5 |
Boil at 206 °F
|
30 min |
19.13 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 206 °F
|
60 min |
17.65 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Experimental (Pellet) 1.9999999954251 oz Experimental (Pellet) Hops |
|
44.02 |
66.6% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
17.65 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Batch (Strike water=168.2) |
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
I brewed this for the Better Brew Society Brewhaha. We all had to start with 10lb 2-row and 2oz experimental hops and could only add one other grain and hop. With those restrictions, I tried to make a Oktoberfest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-07 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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