[FHS] Classic Stout Beer Recipe | Extract American Stout | Brewer's Friend
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[FHS] Classic Stout

206 calories 22.4 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday September 7th 2018
1.062
1.017
5.9%
44.4
35.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 70%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 10%
4 oz American - Black Malt4 oz Black Malt 28 500 2.5%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 36.75 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.69 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
"[FHS] Classic Stout" American Stout beer recipe by LongHouseBrews. Extract, ABV 5.85%, IBU 44.44, SRM 35.76, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Black Malt, Caramel / Crystal 75L) Hops: (Northern Brewer, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 16:36 UTC
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