Vienna Lager Beer Recipe | All Grain Vienna Lager by Barter & Trade | Brewer's Friend
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Vienna Lager

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday September 7th 2018
1.048
1.008
5.3%
22.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Vienna8.5 lb Vienna 37 4 94.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 oz Hallertau Mittelfrüh1.34 oz Hallertau Mittelfrüh Hops Pellet 3.7 First Wort 90 min 20.24 67%
0.66 oz Hallertau Mittelfrüh0.66 oz Hallertau Mittelfrüh Hops Pellet 3.7 Boil 5 min 1.86 33%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11536
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 19
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Barter & Trade. All Grain, ABV 5.25%, IBU 22.09, SRM 6.23, Fermentables: (Vienna, Carapils (Dextrine Malt), CaraMunich I) Hops: (Hallertau Mittelfrüh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 18:44 UTC
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