Vienna Lager Beer Recipe | All Grain Vienna Lager by myreality91 | Brewer's Friend
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Vienna Lager

159 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday September 7th 2018
1.049
1.007
5.5%
27.7
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb German - Vienna9.35 lb Vienna 37 4 96%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
0.14 lb American - Roasted Barley0.14 lb Roasted Barley 33 300 1.4%
9.74 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz Saaz1.83 oz Saaz Hops Pellet 3.5 Boil 60 min 23.17 79.9%
0.46 oz Saaz0.46 oz Saaz Hops Pellet 3.5 Boil 30 min 4.48 20.1%
2.29 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by myreality91. All Grain, ABV 5.49%, IBU 27.65, SRM 10.49, Fermentables: (Vienna, Caramel / Crystal 60L, Roasted Barley) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 14:28 UTC
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