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ROUGE CHOCOLATE STOUT CLONE W/ ORANGE

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: AHA
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday September 7th 2018

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

33.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.2%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.2%
48 oz	American - Roasted Barley48 oz Roasted Barley	33	300	19.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.4	Boil	60 min	18.03	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	30 min	8.58	50%
0.50 oz	BSG - Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.4	Whirlpool	0 min	7.08	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	18.03	25%
1 oz	Hallertau Mittelfruh (Pellet)	8.58	50%
0.50 oz	BSG - Falconer's Flight (Pellet)	7.08	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.50 oz	CHOCOLATE EXTRACT	Flavor	Secondary
1 oz	CORRIANDER	Spice	Secondary
1 oz	ORANGE EXTRACT	Flavor	Kegging

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG-1.066 (1.08)
FG-1.02
ABV-6.04% (7.88%)
Initial taste-too much orange taste. Very orange smell. Use .5 oz next time.
Would like more body and mouthfeel. Add 3 oz Chocolate extract.

Oct. 2023-made chocolate extract with half a grated dark chocolate bar and 4oz vodka. let sit in mason jar until time to keg.
Using refractometer-
OG: 1.06
FG: 1.03
ABV: 4%

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 01:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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