Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
5.6 |
First Wort
|
90 min |
12.5 |
12.5% |
|
1.75 oz |
Tradition1.75 oz Tradition Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
7.41 |
43.8% |
|
1.75 oz |
Tradition1.75 oz Tradition Hops |
|
Pellet |
5.6 |
Whirlpool at 210 °F
|
20 min |
13.35 |
43.8% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tradition (Pellet) 3.9999999908503 oz Tradition (Pellet) Hops |
|
33.26 |
100.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
30 min |
|
|
|
Decoction |
-- |
151 °F |
60 min |
|
|
Mash Out |
Decoction |
-- |
168 °F |
10 min |
|
|
Batch sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
userwaterprofile-8507
"Caton's Classic-Pilsner" German Pils beer recipe by AHA. All Grain, ABV 5.08%, IBU 33.26, SRM 3.7, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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