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beast edit 2k18 15 galones

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: carlos Pizano
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.097

Final Gravity:

1.026

ABV (standard):

9.4%

IBU (tinseth):

54.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	73.2%
6.80 lb	American - Vienna6.8 lb Vienna	35	4	14.2%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	4.2%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	6.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	2.1%
47.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.20 oz	Mosaic5.2 oz Mosaic Hops	Pellet	10.9	Boil at 220 °F	60 min	54.06	30.2%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	10.9	Boil at 220 °F	0 min		34.9%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	10.9	Dry Hop at 66 °F	12 days		34.9%
17.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.20 oz	Mosaic (Pellet)		54.06	100%
17.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Infusion	--	155 °F	60 min
5 gal	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-06 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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