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Wunderbar Lager

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

26.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	German - Pilsner8.6 kg Pilsner	38	1.6	81.1%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	14.2%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	2.4%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	2.4%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	90 min	20.75	42.9%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.24	21.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.09	17.9%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	5 days		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Blanc (Leaf/Whole) 60 g Hallertau Blanc (Leaf/Whole) Hops	20.75	42.9%
55 g	Hallertau Hersbrucker (Pellet)	4.24	39.3%
25 g	Hallertau Mittelfruh (Pellet)	1.09	17.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	65 °C	65 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Super Irish Moss		Other	Boil	10 min.
5 g	5g sukker / liter		Other	Bottling	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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