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Vanilla ice cream pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

21.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Pale 2-Row4.2 kg Pale 2-Row	38	2.5	75%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.9%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.9%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Williamette10 g Williamette Hops	Leaf/Whole	7	Boil	2 min	0.74	50%
10 g	Summit10 g Summit Hops	Pellet	15.2	Boil	60 min	20.79	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer - Williamette (Leaf/Whole) 10 g Williamette (Leaf/Whole) Hops	0.74	50%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	20.79	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 ml	Vanilla Extract		Flavor	Boil	0 min.
35 ml	Vanilla Extract		Flavor	Bottling	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cream Soda Amount: 50g of sugar

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Mash volume 18l
Sparge 11l @ 76 degrees
Lactose added 10mins before end of boil

Last Updated and Sharing

2,031

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Brews

Public: Yup, Shared
Last Updated: 2018-09-05 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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