S2'18 - Dark Lager Beer Recipe | All Grain Dunkelweizen | Brewer's Friend

S2'18 - Dark Lager

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Lawrence
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 5th 2018
1.056
1.010
6.2%
16.7
22.0
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Munich - Light 10L450 lb Munich - Light 10L 33 10 53.9%
200 lb American - Munich - Dark 20L200 lb Munich - Dark 20L 33 20 24%
55 lb American - Pilsner55 lb Pilsner 37 1.8 6.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.6%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate 33 207 6.6%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 2.4%
835 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 60 min 13.22 66.7%
2 lb Domestic Hallertau2 lb Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.47 33.3%
6 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 31354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5377
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 11 37 8 11 60
Mash Chemistry and Brewing Water Calculator
"S2'18 - Dark Lager" Dunkelweizen beer recipe by Matt Lawrence. All Grain, ABV 6.15%, IBU 16.7, SRM 21.96, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pilsner, White Wheat, Pale Chocolate, Pale 2-Row) Hops: (Tettnanger, Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 05:28 UTC
NEW Water Requirements:
S2'18 - Dark Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
S2'18 - Dark Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information