Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.41 |
33.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
7.76 |
33.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.48 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
-- |
|
|
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
100g kakaonibs i kok med 15 min igjen.
Gjæres i ett kar i 2 uker og så splittes i to mindre kar.
Begge stikkes om itte 2 uker gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 2 uker til, før dei flaskes.
- Solbær:
800g sjølplukka solbær
500 ml solbærsmoothie
- Sjokolade:
100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn.
Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte). Må ha egen karboneringsgjær i tillegg(?).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 08:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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