Brew Log History
Target 18.3°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
60 min |
30.49 |
60% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
30 min |
15.62 |
40% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.34 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile II
"Daytona Bitter" Strong Bitter beer recipe by Daytona Brew co. All Grain, ABV 5.7%, IBU 46.11, SRM 12.46, Fermentables: (Ale Malt, Medium Crystal Malt, Dark Crystal Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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