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#7

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday September 4th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

84.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	65.2%
10 lb	American - Wheat10 lb Wheat	38	1.8	21.7%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.2%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	30 min	11.07	4.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.8	Boil	10 min	8.45	4.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11	Boil	10 min	15.67	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17.8	Boil	5 min	9.29	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Boil	5 min	5.74	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	14	Whirlpool at 160 °F	15 min	14.98	8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17.8	Whirlpool at 160 °F	15 min	19.05	8.3%
3 oz	Citra3 oz Citra Hops	Pellet	14	Dry Hop	7 days		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11	Dry Hop	7 days		12.5%
5 oz	Citra5 oz Citra Hops	Pellet	14	Dry Hop	4 days		20.8%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Mosaic (Pellet)	32.48	37.5%
5 oz	Galaxy (Pellet)	36.79	20.8%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	14.98	41.6%
24 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

80deg for 2 days
66-72 day 3+
DH day 3
DDH day 7
Keg day 10

Cold crash 24 hours

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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