Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Bravo9 g Bravo Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
20.22 |
100% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Bravo (Pellet) 9 g Bravo (Pellet) Hops |
|
20.22 |
100% |
9 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
153 °F |
60 min |
4.1 gal |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.334 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Ground ginger
|
|
Spice |
Boil |
5 min. |
1 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Cloves
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Allspice
|
|
Spice |
Boil |
5 days |
1 tbsp |
Vanilla extract
|
|
Flavor |
Secondary |
5 days |
0.50 tsp |
Pumpkin pie spice
|
|
Flavor |
Secondary |
5 days |
0.50 tsp |
Graham Cracker Extract
|
|
Flavor |
Secondary |
5 min. |
Target Water Profile
Balanced Profile
Notes
- 2 cans of pumpkin, drained of as much water as possible
- roasted in oven at 350 for 10 min or so. add to mash
- add brown sugar & FWH to kettle before adding wort
- add yeast nutrient
- add irish moss
9/30
- mash started 6am, 153 F
- preboil grav 1.048
- og 1.065
- added yeast at 75 F cause im dumb
- 4 tsp yeast nutrient
- 10/3: 1.018 grav
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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