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vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

29.1

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	German - Vienna1100 g Vienna	37	4	51.6%
400 g	Belgian - Munich400 g Munich	38	6	18.8%
200 g	American - Caramel / Crystal 90L200 g Caramel / Crystal 90L	33	90	9.4%
430 g	Belgian - Pilsner430 g Pilsner	37	1.6	20.2%
2,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Sterling11 g Sterling Hops	Pellet	8.7	Boil	60 min	29.06	44%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	0 min		28%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		28%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Sterling (Pellet) 11 g Sterling (Pellet) Hops	29.06	44%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops		28%
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops		28%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	69 °C	66 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-18 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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