View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

001 - Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Croas
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday September 2nd 2018

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

19.5

SRM (morey):

12.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.48 lb	American - Pale 2-Row16.48 lb Pale 2-Row	37	1.8	62.8%
7.80 lb	German - Vienna7.8 lb Vienna	37	4	29.7%
1.30 lb	German - Caramel Pils1.3 lb Caramel Pils	35	2.4	5%
0.65 lb	American - Chocolate0.65 lb Chocolate	29	350	2.5%
26.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Domestic Hallertau2.6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	15.3	57.1%
1.95 oz	Domestic Hallertau1.95 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	4.16	42.9%
4.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.55 oz	Domestic Hallertau (Pellet)		19.46	100%
4.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 gal		Temperature	--	151 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
11 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum: l Ca+2 SO4• 2H2O ~1.8 tsp Epsom Salt: l Mg+2 SO4• 7H2O ~1.1 tsp Table Salt: l NaCl ~0.2 tsp Calcium Chloride: l Ca+2 Cl2• 2H2O ~2.5 tsp Magnesium Chloride: l Mg+2 Cl2• 6H2O Chalk: l Ca+2 CO3 ~1.3 tsp Baking Soda: l Na+ HCO3 ~1.2 tsp Slaked Lime: l Ca(OH)2 Lye: l NaOH
Mash Chemistry and Brewing Water Calculator

Notes

This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.

Award Winning Recipe

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-26 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!