Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Southern Cross0.3 oz Southern Cross Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
16.14 |
11.5% |
|
0.30 oz |
Southern Cross0.3 oz Southern Cross Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.28 |
11.5% |
|
2 oz |
Southern Cross2 oz Southern Cross Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
19.5 |
76.9% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.60 oz |
Southern Cross (Pellet) 2.5999999940527 oz Southern Cross (Pellet) Hops |
|
42.92 |
99.9% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic)
Notes
first time this strategy with creating a balanced beer:
small hop additions at start of boil, and with 15 minutes to go, then a large late hop addition with 5 minutes to go.
all southern Cross hops - Origin: New Zealand. Bred from New Zealand Smoothcone, English Fuggle, and an American variety, Southern Cross™ was first released in 1994 and has been a mainstay of New Zealand craft brewers since.
Usage: Mainly a bittering variety, the low cohumulone levels of Southern Cross™ make it a versatile early-kettle addition in almost any style. However, its pine/citrus aromas are definitely welcome in hoppy American styles.
Aroma & Flavor Characteristics: Mild to moderate. Citrus (especially lemon) with warm pine needles. Late hopping can bring forth the citrus fraction opening up suggestions of dried peel and pith.
brew day: Saturday, September 15
racked: Friday, September 21
bottled: Saturday, September 29
Yield: 48 bottles, flag crowns
tastes slightly bitter, with lots of hop aroma
OG = 1.044, FG = 1.010, 4.4% ABV
Color: golden, hint of orange
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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