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Session Fest Bier

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday September 2nd 2018

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Brooklyn Lager

by Because

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

29.8

SRM (morey):

9.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Munich Light4 lb Munich Light	37	6	43%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	32.2%
2 lb	German - Vienna2 lb Vienna	37	4	21.5%
5 oz	German - CaraAroma5 oz CaraAroma	34	130	3.4%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	First Wort	0 min	25.87	33.3%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	3.8	Boil	15 min	3.58	33.3%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	3.8	Boil	1 min	0.31	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.87	33.3%
1 oz	Saphir (Pellet)	3.89	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 qt	Infusion	--	152 °F	45 min
9.5 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.33 each	campden tablet	Water Agt	Other	0 min.
0.50 each	whirfloc	Fining	Boil	5 min.
3 tsp	yeast nutrient	Other	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	22
Forgot to add gympsum to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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