View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday September 2nd 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

57.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale	38	3.75	75.8%
0.45 kg	American - Caramel / Crystal 90L0.45 kg Caramel / Crystal 90L	33	90	7.5%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	7.5%
0.55 kg	Torrified Barley0.55 kg Torrified Barley	36	2	9.2%
5.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Tomahawk22 g Tomahawk Hops	Pellet	15	Boil	60 min	40.58	38.6%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	30 min	12.05	26.3%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	15 min	5.19	17.5%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	0 min		17.5%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Tomahawk (Pellet) 22 g Tomahawk (Pellet) Hops	40.58	38.6%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	17.24	61.3%
57 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Mash	0 min.
2 tsp	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-02 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!