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Citra Double IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beersmith
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday September 2nd 2018

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

52.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	American - Pale 2-Row4.67 kg Pale 2-Row	37	1.8	81.9%
0.26 kg	United Kingdom - Dextrine Malt0.26 kg Dextrine Malt	33	1.8	4.6%
0.26 kg	American - Caramel / Crystal 10L0.26 kg Caramel / Crystal 10L	35	10	4.6%
0.26 kg	American - Munich - Light 10L0.26 kg Munich - Light 10L	33	10	4.6%
0.13 kg	Canadian - Honey Malt0.13 kg Honey Malt	37	25	2.3%
0.12 kg	American - White Wheat0.12 kg White Wheat	40	2.8	2.1%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	40 min	16.28	8.8%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	20 min	15.67	8.8%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	10 min	9.38	8.8%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	5 min	6.02	8.8%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	0 min		8.8%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop	12 days		14.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	12 days		5.9%
15 g	Citra15 g Citra Hops	Pellet	12	Mash	9 min	5.16	8.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.8%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop	3 days		14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	16.28	26.5%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	30.21	64.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	6.02	8.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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