Flap Jack Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend

Flap Jack Brown

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: WBC
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 31st 2018
1.059
1.015
5.8%
69.2
24.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.3%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 36.08 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 21.06 33.3%
1 oz Yakima Valley Hops - Pekko1 oz Yakima Valley Hops - Pekko Hops Pellet 16.8 Boil 5 min 12.1 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maple Syrup Flavor Whirlpool 0 min.
8 oz Honey Flavor Whirlpool 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Flap Jack Brown" American Brown Ale beer recipe by WBC. All Grain, ABV 5.8%, IBU 69.23, SRM 24.5, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Special Roast, Victory, Dark Chocolate, Smoked Malt) Hops: (Chinook, Loral, Yakima Valley Hops - Pekko) Other: (Maple Syrup, Honey)
Recipe Picture
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:34 UTC
NEW Water Requirements:
Flap Jack Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Flap Jack Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information